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列表 明细
薪资: 6千-8千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:浙江-温州 食宿:提供食宿

 岗位职责:负责餐饮部所有餐厅及厨房的卫生。超越本地的清洁标准,为准备及服务提供清洁、安全的工作区域。制定预算,维护所有厨房及服务设备的安全。岗位要求:1.掌握管事部工作知识并且十分熟悉管事部日常运作;2.良好的管理,沟通,组织以及解决问题的能力, 强调“人性化管理”;3.良好的心理承受能力,在工作中始终保持积极的态度;4.熟悉清洁剂,化学品及运作设备的使用;5.良好的计算机能力及英文基础。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:陕西-西安 食宿:提供食宿

-      Min. 5 years relevant working experience in international hotels-      5年或以上相关工作经验-      Strong communication and problem solving skills-      良好的沟通能力和问题解决能力     -      Strong leadership and management skills-      良好的领导技巧和管理能力-      People-oriented , excellent interpersonal skills, a team player-      良好的人际交往能力,有团队合作精神

薪资: 5千-7千 经验:不限 企业类型:国内高端酒店/5星级
地区:北京-延庆

1、Oversees the preparation of kitchen equipment for use管理厨房设备使用前的准备工作。2、Manage the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。3、Oversees the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。4、Oversee the cleaning of the premises监督厨房的清洁工作。5、Oversee the removal of waste管理废品的清除。6、Oversee the handling of kitchen linen管理厨房布巾的处理工作。7、Maintains a hygienic kitchen保持厨房的卫生。8、Cleans the kitchen and equipment清洁厨房和设备。9、Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的个人卫生并在小组中执行卫生标准。10、Manages all functions of the Stewarding operation to achieve the optimum departmental costs管理管事部的各项职责,使部门成本控制到最低。11、Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation管理管事部的各方面职责,使满意度达到最高水平12、Establishes and maintains effective employee and inter-departmental working relationships与员工和酒店其它部门建立并保持积极的工作关系。13、Conducts daily briefings and other meetings as needed to obtain optimal results必要时主持每体例会和其它会议,获得最佳的效果14、Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies 协助餐饮总监和行政总厨设定管事部的目标和制定策略,程序和规定。15、Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment确定库存的最多和最少量,控制所有材料和设备的标准存货量。16、Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation17、联络采购经理和供应商有关管事部运营所需的采购物品。Conducts inventories in coordination with employees of the accounting division配合会计部门员工进行盘点库存。18、Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs 联系工程部员工安排预防性的维护维修。19、Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求。20、Works with Executive Chef in the preparation and management of the Department’s budget和行政总厨一起编制和管理部门预算。

薪资: 3.5千-4.5千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:天津-南开区 食宿:提供食宿

Under the general guidance of the Chief Steward, within the established policies & procedures of Hilton, oversees & supervises all aspects of stewarding operation during a shift.The Steward Supervisor ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.在管事部副经理或经理的指导监督下制定希尔顿的政策和规章,监督指导管事部的运营。管事部主管负责确保整个厨房区域的清洁度,卫生,设备和用具清洁卫生达到品质标准。 1.      To maintain a high customer service focus by approaching your job with the customers always in mind. 在服务工作的整个过程中,时刻保持高度的客户服务意识。2.      To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 保持积极的工作态度,做好本职工作,并且主动解决问题,能够始终清晰的与客人或同事进行交流.3.     Responsible for guiding the  steward supervisors and stewards in the performance of their jobs..负责在工作中指导管理管事部主管和员工的工作执行力。4.     Assists the Chief Stewardin controlling & analyzing on an on-going basis the following : Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils,Guests & team satisfaction, Operating supplies, cleaning supplies payroll and related costs,Breakage and Loss.协助管事部经理负责工作中控制和分析以下:厨房区域的清洁标准,宴会厨房(后区)、设备和厨房用具、客人和团队的满意度、运营物资,清洁物品,相关的费用控制、破损和丢失。5.     Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections.负责提供足够的设备无论是卫生标准还是好的条件。6.     Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section, During a shift.负责确保充足的清洁剂和设备在当班的时候。7.     Responsible for the results in the implementation of the cleaning schedule.负责按照清洁时间表执行。8.     Takes the daily inventory and requisition of cleaning supplies. 预备每天清洁用品的申请和盘点。9.     Responsible for the proper handling and maintenance of all equipment in the Kitchen.负责厨房所有设备的维护。10.  Responsible for the storage and safekeeping of all flatware, glassware, hollowware, utensils and related equipment.负责所有库房物品的安全。11.  Responsible for the sufficiency of cleaning supplies and equipment.负责清洁物品和设备的充足。12.  Assigns specific tasks among the stewarding team .安排细节的工作内容。13.  Maintains and updates the steward Operating manual, chemical charts and cleaning chart  for team guidance.按照管事部的操作手册更新维护化学物品和清洁用品。14.  Prepares and monitors the requisitions of all chemicals and equipment.按要求准备和领取化学物品和设备。15.  Reports all accidents and incidents.事故报告。16.  Conducts and prepares monthly operating equipment inventory.准备每月的盘点。17.  Reports and monitors the Breakage and Loss report for operating equipment.报告和监督破损丢失。18.  Keep the storeroom in order.保持储物室的物品摆放整齐。19.  Maintain the polishing machine and the deoxidizing bath in perfect order.按规范清洗机器。20.  Use of the automatic dishwashing machine能熟练操作自动洗碗机。21.  Provide the restaurants with sufficient dishes.提供给各餐馆以足够的餐具器皿,做好补给工作。22.  Clean the floor and the tiles in the kitchen, corridors and stewarding areas.清洁干净厨房的地板,墙面瓷砖,走廊和所有管事工区。23.  Assists the Chief Stewardto Checks all areas of the kitchen, canteen, store rooms are  up to the level of sanitation standard.检查所有区域包括厨房,员工餐厅,库房等的卫生标准。24.   By completing FSMS checklist on preparing for service. 在餐厅备餐的过程中严格遵守技能标准。25.   Check reservations for the day, ensuring that the team is aware of any busy areas in the operation. 检查餐厅,保证员工正确摆台,并致电确认预定。26.  To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作过程中能够做好本职工作,保证自己及他人的安全。27.  The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如有必要,该部门有权更改或补充该职位描述。28.   Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:江苏-无锡 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具。3.管理各点餐具的使用情况,分析损耗的原因,提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.中专以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康,精力充沛。

薪资: 6千-8千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:辽宁-大连

岗位职责/职位描述 财务回报:·管理管事部的各项职责,使部门成本控制到最低?!こ中械目刂坪头治鲆韵赂鞣矫妫撼杀?、破损量、为其他部门提供支持工作的的质量、设施设备的状况和清洁度、宾客满意度·协助餐饮总监和行政总厨设定管事部的目标和制定策略,程序和规定?!と范獯娴淖疃嗪妥钌倭?,控制所有材料和设备的标准存货量?!ち绮晒壕砗凸┯ι逃泄毓苁虏吭擞璧牟晒何锲??!づ浜匣峒撇棵旁惫そ信痰憧獯??!ぜ嗖獗镜鼐赫允?,与他们的运营进行比较?!ず托姓艹黄鸨嘀坪凸芾聿棵旁に?。员工团队:·保持高度的个人卫生并在小组中执行卫生标准?!び朐惫ず途频昶渌棵沤⒉⒈3只墓ぷ鞴叵??!ば鸵芗嗪托姓艹贫ㄅ嘌捣桨?,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训?!ず托姓艹黄鸾腥肆婊凸芾硇枨?。宾客体验:·管理厨房设备使用前的准备工作?!じ涸鸾邮蘸痛娲⒊课锲返墓芾砉ぷ??!ぜ喽匠可璞傅那褰嗪痛娣??!ぜ喽匠康那褰喙ぷ??!す芾矸掀返那宄??!す芾沓坎冀淼拇砉ぷ??!け3殖康奈郎??!で褰喑亢蜕璞??!す芾砉苁虏康母鞣矫嬷霸?,使满意度达到最高水平?!け匾敝鞒置刻謇岷推渌嵋?,获得最佳的效果?!げ欢贤ü骋仔?,酒店展和现场参观了解餐饮的趋势,系统,操作和设备。企业责任:· 联系工程部员工安排预防性的维护维修。

薪资: 6千-1万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:广东-珠海

Job Summary 岗位概述 :Responsible for the management of all aspects of the stewarding department functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which service as a guide to respective staff.根据酒店标准,负责管理所有管事部职能范围内的事宜。指导、贯彻和维护那些指引员工工作方向的服务和管理原理。

薪资: 7千-9千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-惠州 食宿:提供食宿

Main Responsibilities主要职责让客人满意和尊守卫生部的标准及程序。Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.                   清洗和维护厨房设备。Cleans and maintains crockery, equipment and the kitchens.                                          确保在洗涤和保存设备时保持厨房整洁。Ensures everything is tidy during the washing process and in storage.   检查清洗设备是否正常工作,如有损坏,及时报告给上级领导。Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.                                                                                      管理库存的洗涤产品,当产品快要用尽的时候及时报告给上级领导。Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out.                                                                       按照清洁剂推荐使用剂量来使用,以帮助控制成本。Respects recommended doses of cleaning products, thereby helping keep costs under control.                     规划好清洗区域,整理厨房设备防止损坏。Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid. breakages               帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级。Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.   

薪资: 3千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:北京 食宿:面议

1.Reports any suite maintenance requirement according to standard procedures.2.Coordinate delivery of all amenities &/ or gifts.3.Coordinates delivery of preferred newspapers & magazine to all suites.4.Ensures that all glassware, chinaware, and cutlery in the suite are cleaned, free of stains and presented as per standard.5.Sets-up any bottle of complimentary drink as per standard.6.Ensures a daily replenishment of good quality fruits, eventually, according to guests’ preferences.7.Ensures that the flowers are always fresh and displayed in fresh water.8.Ensures that guest supplies are replenished and displayed as per standard.9.Provides personalized guest service (Luggage packing and unpacking, Shoe polishing, laundry collecting and delivery…)Provides Tea, Coffee and Beverage service to all suites.10Coordinates In-Room Dining order taking and delivery as required.11.Builds a rapport with all allocated guests and maintains interactions in order to facilitate guest recognition and obtain information regarding their preferences for guest history.12.Provides a continual source of information, help and assistance to all guests.13.Checks the Suites prior to the Guest arrival.14.Coordinates all guest entertainment & activities, making reservations, and using Concierge as and when required.15.Ability to provide full itineraries of entire stay, with updates daily on turndown16.Facilitate guest departure, coordinating between Reception and guest to gain final approval and payment.17.Checks room after departure for lost belongings.18.Up sells Hotel outlets at every opportunity19.Co-ordinates with Concierge for the storage of stowed away items20.Liaises closely with Reception, Housekeeping, Valet, F& B, Concierge, and I.T.21.Has up to date knowledge & has ability to assist with all common in room IT needs.22.Has a full and comprehensive knowledge of the Hotel, including all departments, services and outlets.23.Updates and maintains all Guest History Files, including ProfilePlus24.Assist in training of Housekeeping and F&B staff in the special needs of suite guests.25.Orders all necessary operating stock when necessary.26.To maintain amicable and co-operative working relations with other departments27.To attend any courses Management may deem beneficialCarry out other duties, directed by Management.28.Understands that business demands sometimes make it necessary to move employees from their accustomed shifts to other shifts.29.Performs other additional duties and special projects at the direction of Fairmont Gold Manager 1.安排好衣物清洗,熨烫和交付工作。2.如套房需要维修保养,则应按照标准程序向上级报告。3.筹备各种便利设施和礼品的配送。4.为所有套房配送客户喜爱的报纸和杂志。5.确保所有套房中的玻璃器皿,瓷器和餐具清洁干净,没有污渍,且摆放符合标准。6.保证所有附赠饮料都达到标准。7.能够随时根据客户喜好提供优质水果。8.确??头磕诘幕ㄐ孪?,并保证浸泡鲜花的水清洁干净。9.确保随时能够按照标准为客户提供所需物品。10.提供个性化服务(行李打包以及拆包,擦皮鞋,清洗衣服收运服务)11.为所有套房提供茶水,咖啡和饮料服务。12.如有需要,可提供送餐服务。13.与所负责客人建立融洽关系,保持良好互动以提高客户满意度,获取有关客户档案的信息。14.能够随时给客户提供所需信息和帮助。15.客户住宿之前检查好套房。16.统筹安排客户娱乐活动,根据需要提供预定和礼宾服务。17.在客户入住期间为其提供旅行指南,并做好每天的夜床工作。18.帮助客户办理离开手续,协调前台接待与客户关系,获得客户最终许可和付款。19.客户退房离开后检查房间内有无遗留物品。20.抓紧每个机会做好酒店餐厅的销售工作。21.和礼宾部一起统筹安排客户物品。22.与前台接待、客房部、泊车员、餐饮部、礼宾部和I.T.部门保持密切联系。23.不断更新知识,能够协助IT部门完成客房工作。24.掌握全面系统的酒店知识,包括各部门,各项服务以及餐厅销售。25.更新和保存所有的客户档案,包括ProfilePlus。26.协助培训客房部和餐饮部员工,以满足套房客人的特殊需要。27.必要时,预定所有酒店经营所需物品。28.与其它工作部门保持友好合作关系。29.参加所有管理部门确认有益的课程的学习。30.在管理部门领导下完成其他工作。31.能够理解有时因为业务需要,员工必须习惯随时换班工作。32.在费尔蒙金尊经理的领导下完成一些额外的工作和特殊项目。

薪资: 4千-5千 经验:2年以上 企业类型:国内高端酒店/5星级
地区:河南-郑州 食宿:提供食宿

1. 负责酒店管事部的所有工作,人员工作的安排,仓库的管理及厨房地面卫生;2. 厨房餐具的清洗及管理,合理的控制餐损。

薪资: 6千-8千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:福建-厦门 食宿:提供食宿

岗位职责1.直接负责所有烹饪及客服区域的清洁消毒工作.2.在预算规定内维护瓷器,玻璃器皿及银器的盘点, 劳动力及供应商品的成本问题.3.保证食品加工区域的生产设备清洁及经过消毒.4.负责正确的清洗及所有餐碟及服务设备的存放.5.负责所有的废弃物统一回收到垃圾房.6.负责维护所有食物准备区域的地面, 墙壁, 天花板及排风管道的清洁等.岗位要求1.在万豪或以外品牌任职管事部或经理/主管职位.2.较强的口头和书面交流技巧.3.专业及具领导才能4.熟知安全工作环境的知识及行为.5.持有有效健康证6.必要情况下说英语7.具有较强的授权和跟进技巧

薪资: 8千-1万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:北京-朝阳区

岗位职责 负责管事部的有效运营,包括督导清洁程序、库房控制,保持餐饮区域的健康、安全和卫生的环境。岗位要求身体健康,品貌端正仪表整洁 热爱饭店服务行业 高中以上学历 英语水平良好 责任心强 良好的沟通能力 有积极的进取心和良好的沟通能力 在国际酒店具有相关工作经验者优先考虑

薪资: 5千-6千 经验:不限 企业类型:国内高端酒店/5星级
地区:福建-厦门 食宿:提供食宿

1、2年以上工作经验

薪资: 6千-8千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:广东-汕尾 食宿:提供食宿

Position Summary职位概述:Under the general guidance & supervision of the Executive Chef within the established policies & procedures of Hilton, oversees & directs all aspects of stewarding operation. Directs the efforts and activities in the stewarding section to ensure quality standard of  cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are  maintained at the all times, leading to guest satisfaction, employee satisfaction and profit for the hotel.在行政总厨的总指导监督下制定希尔顿的政策和规章,监督指导管事部运营。管事部确保整个厨房区域的设备和用具清洁卫生达到品质标准,从而使客人满意,员工满意,有益于整间酒店。Specific Job Knowledge, Skill and Ability 工作技能技巧要求:1. Knowledge of team member training and motivation procedures.员工知识的培训和激励程序。2. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。3. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。4. Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。5. Up to date Sanitation Classes.更新的卫生课程。6. Guides and directs the Stewarding Team to perform at the best level in terms of quality, hygiene and profitability.引领和指导厨房团队达到高质量和高收益率的表现。7. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.具有极强的应变能力, 反映迅速并以积极的态度面对要求的改变,包括任何工作要求的改变。8. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.具有极强的团队精神, 通过合作及对同事工作的支持达到团队的目标。9. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.具有积极合作的精神, 以极其热心的态度对待所有的工作,并且乐于借助一切机会学习新技能以便改进自己的工作表现。

薪资: 3千-4千 经验:3年以上 企业类型:温泉
地区:广东-河源 食宿:提供食宿

  岗位职责:1.负责督导本部下属员工,维持日常工作的顺利运作转;2.保持本区域的卫生清洁,督导检查清洁工的工作;3.负责向厨房,餐厅,酒吧提供所需用品和设备,筹划和配备宴会等活动的餐具,物品;4.根据使用量配发各种洗涤剂和其他化学用品。 5.协调管事部主管进行各种设备,餐具的盘点工作。 6.监督本区域员工按规定的程序和要求工作,保证餐具的完整,降低破损,保证卫生质量,做好员工考勤。 7.与厨房,餐厅保持良好的关系,加强沟通。  任职要求: 1.熟悉各种餐具用具的品牌、产地、特性及价格,懂得餐具用具的分类和保管方法;2.熟悉各种洗涤剂和清洁剂的使用方法,熟悉熟悉常用的餐具洗涤设备及操作方法,了解它们的维修保养放放;3.有较强的责任心,工作认真踏实。

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:江苏-苏州

1.有酒店同岗位相关工作经验

薪资: 面议 经验:2年以上 企业类型:国内高端酒店/5星级
地区:江苏-苏州 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具。3.管理各点餐具的使用情况,分析损耗的原因,提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作,督导员工做好安全工作。任职资格1.中专以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康,精力充沛。

薪资: 6千-8千 经验:3年以上 企业类型:国内高端酒店/5星级
地区:江苏-常州 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。3.检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作,督导员工做好安全工作。7.制定管事部安全、卫生、及各项规章制度并严格落实。8.负责部门设施设备运行、维修及保养的统筹。9.协助行政总厨招聘、培训新员工,记录员工的工作表现。10.制订管事部员工培训计划,并每月按计划实施。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.具有高中以上的文化程度或同等学历。5.身体健康,精力充沛。

薪资: 5千-6千 经验:3年以上 企业类型:全服务中档酒店/4星级
地区:天津-西青区

 ? Oversees the preparation of kitchen equipment for use管理厨房设备使用前的准备工作。? Manage the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。? Oversees the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。? Oversee the cleaning of the premises监督厨房的清洁工作。? Oversee the removal of waste管理废品的清除。? Oversee the handling of kitchen linen管理厨房布巾的处理工作。? Maintains a hygienic kitchen保持厨房的卫生。? Cleans the kitchen and equipment清洁厨房和设备。? Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的个人卫生并在小组中执行卫生标准。? Manages all functions of the Stewarding operation to achieve the optimum departmental costs管理管事部的各项职责,使部门成本控制到最低。? Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation管理管事部的各方面职责,使满意度达到最高水平。? Controls and analyzes, on an on-going basis, the level of the following:持续行的控制和分析以下各方面:o Costs成本o Breakage破损量o Quality of support provided to other sections为其它部门提供我支持工作的质量o Condition and cleanliness of facilities and equipment设施设备的状况和清洁度o Guest satisfaction宾客满意度? Establishes and maintains effective employee and inter-departmental working relationships与员工和酒店其它部门建立并保持积极的工作关系。? Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. 协助餐饮总监和行政总厨制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。? Conducts daily briefings and other meetings as needed to obtain optimal results必要时主持每体例会和其它会议,获得最佳的效果。? Handles administrative works and keeps up-dated files on the following Stewarding matters:处理行政工作,并更新与以下管事部相关事宜的文件。o Finance财务o Standards标准o Training培训o Outlets餐厅o Meetings会议o Miscellaneous其它? Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies       协助餐饮总监和行政总厨设定管事部的目标和制定策略,程序和规定。? Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment      确定库存的最多和最少量,控制所有材料和设备的标准存货量。? Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation      联络采购经理和供应商有关管事部运营所需的采购物品。? Conducts inventories in coordination with employees of the accounting division      配合会计部门员工进行盘点库存。? Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs       联系工程部员工安排预防性的维护维修。? Monitors local competitors and compare their operation with his operation监测本地竞争对手,与他们的运营进行比较。? Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits不断通过贸易宣传品,酒店展和现场参观了解餐饮的趋势,系统,操作和设备。? Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求。? Works with Executive Chef in the preparation and management of the Department’s budget和行政总厨一起编制和管理部门预算。

薪资: 6千-8千 经验:不限 企业类型:国内高端酒店/5星级
地区:云南-西双版纳

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具。3.管理各点餐具的使用情况,分析损耗的原因,提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.同岗位经验者优先考虑。2.熟悉各种餐具用具的品牌、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康,精力充沛。

薪资: 8千-1万 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供吃

Oversees the preparation of kitchen equipment for use管理厨房设备使用前的准备工作。Manage the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。Oversees the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。 Oversee the cleaning of the premises监督厨房的清洁工作。Oversee the removal of waste管理废品的清除。Oversee the handling of kitchen linen管理厨房布巾的处理工作。 Maintains a hygienic kitchen保持厨房的卫生。 Cleans the kitchen and equipment清洁厨房和设备。Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的个人卫生并在小组中执行卫生标准。Manages all functions of the Stewarding operation to achieve the optimum departmental costs管理管事部的各项职责,使部门成本控制到最低。Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation管理管事部的各方面职责,使满意度达到最高水平。 Controls and analyzes, on an on-going basis, the level of the following:持续行的控制和分析以下各方面:Costs成本Breakage破损量Quality of support provided to other sections为其它部门提供我支持工作的质量Condition and cleanliness of facilities and equipment设施设备的状况和清洁度Guest satisfaction宾客满意度Establishes and maintains effective employee and inter-departmental working relationships与员工和酒店其它部门建立并保持积极的工作关系。Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. 协助餐饮总监和行政总厨制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。Conducts daily briefings and other meetings as needed to obtain optimal results必要时主持每体例会和其它会议,获得最佳的效果。Handles administrative works and keeps up-dated files on the following Stewarding matters:处理行政工作,并更新与以下管事部相关事宜的文件。Finance财务Standards标准Training培训Outlets餐厅Meetings会议Miscellaneous其它 Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies       协助餐饮总监和行政总厨设定管事部的目标和制定策略,程序和规定。 Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment      确定库存的最多和最少量,控制所有材料和设备的标准存货量。Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation      联络采购经理和供应商有关管事部运营所需的采购物品。Conducts inventories in coordination with employees of the accounting division      配合会计部门员工进行盘点库存。 Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs       联系工程部员工安排预防性的维护维修。Monitors local competitors and compare their operation with his operation监测本地竞争对手,与他们的运营进行比较。Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits不断通过贸易宣传品,酒店展和现场参观了解餐饮的趋势,系统,操作和设备。 Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求。 Works with Executive Chef in the preparation and management of the Department’s budget和行政总厨一起编制和管理部门预算。aCCOUNTABILITY责任范围Number of employees supervised –管理的员工Direct   Stewarding Supervisor  直接         管事部主管     Indirect  NA间接        无 Annual Operating Profit/Payroll Budget – 年度经营利润和薪金预算Department Budget and Headcounts部门预算和雇用员工            Key Metrics –主要绩效指标 Department Budget部门预算Breakage Cost破损成本Employee Satisfaction Survey员工满意度调查  Decision Making Responsibilities (Decision Rights) –决策职责(决策权)﹣Department Budget部门预算Breakage Cost破损成本  4.   KEY RELATIONSHIPS主要关系 Key Internal Relationships –主要内部关系﹣Hotel Employees酒店员工 Key External Relationships –主要外部关系﹣Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community. 与酒店外的顾客和个人交往,包括但不限于:目前和可能的客户,业主公司代表,供应商,竞争对手和所在地社区成员。    REQUIREMENTS任职要求Required Skills –技能要求Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或健康上岗证。Problem solving, reasoning, motivating, organizational and training abilities.具有解决问题,推理,号召,组织和培训能力。  Qualifications –学历Diploma or Vocational Certificate in Culinary Skills or related field.具有烹调技能或相关领域的大专学历或职业证书。 Experience –经验2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。

薪资: 4千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:天津-南开区 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具。3.管理各点餐具的使用情况,分析损耗的原因,提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.大专以上的文化程度或同等学历。2.熟悉餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康,精力充沛。

薪资: 4千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:山东-日照 食宿:提供食宿

1、监督管事部所负责的所有工作地点。2、监督厨房的卫生情况。3、负责维修和保管所有设备,如瓷器、玻璃器皿、餐具及不锈钢用品的洗涤设备?;挂涸鸩鸵亢筇ǖ奈郎ぷ?。4、负责准备管事部所有工作计划。5、尽量减少破损,并且负责配合审计员完成正确损耗记录。6、配合工程部,负责所有的洗碗机的保养工作,并且周期性的检查所有设备的运转情况。7、负责清理餐饮部所有的垃圾,并且要和清运商保持好联系。8、遵守雅高集团健康,安全和环境的政策,使用安全的手动操作技术和操作安全工作的习惯,按照程序把对环境的污染控制在最小范围内。

薪资: 6千-8千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:内蒙古-赤峰 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具。3.管理各点餐具的使用情况,分析损耗的原因,提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.中专以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康,精力充沛。

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