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薪资: 7千-9千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供食宿

Position Summary职位概述To Perform all Pastry Kitchen & Bakery related work and assist the Executive Chef in the day-to-day operation of the kitchen. He/She assumes total responsibility, controls, and checks and supervises The Pastry Kitchen and Bakery as designated by the Executive Chef. He/She will assume the responsibility for “on the job” training function.协助行政总厨负责每天饼房的运作。要承担起行政总厨赋予的饼房的工作职责。协助行政总厨完成所有与饼房相关的工作。他控制、监测并领导整个饼房的运作。同时也要负责饼房员工岗上培训。1. To assist the Executive Chef with the planning of dessert menus and food promotions.协助行政总厨制定甜品菜单及食品节。2. To control standards of food production and presentation throughout the hotel.控制饼房出产的标准。3. To examine goods and quality of received goods.监测收货的食品质量。4. He controls the Cooks to follow over standard recipes and methods of preparation.控制厨师要按照配料卡标准及程序准备食品。5. He informs the Executive Chef immediately of bad products.及时将变质食品拿出并通知行政总厨。6. To assist Executive Chef with the planning and design of new Pastry and Bakery Kitchens and improvement schemes.协助行政总厨设计新的饼房计划并提出改进方案。7. To discuss with the Executive Chef on the choice of Pastry/Bakery Kitchen equipment.同行政总厨共同讨论如何精选饼房设备。8. In absence of the Executive Chef, he works closely with the Management.当行政总厨不在时,负责与管理层沟通。9. To keep up to date with new development techniques and equipment and instructs his team member on how to use it correctly.保证食品、机器不断更新并指导饼房员工如何正确使用。10. To work closely with the Executive Chef on the development of food control procedures.同行政总厨共同研究如何发展饼房食品控制程序。11. To assist with the costing and pricing of dessert menus and other food services having taken into consideration the profit margins lined out in the hotel budgets.协助成本制定甜品菜单价钱,其他食品服务也要考虑到酒店预算的盈利差额。12. Together with the Executive Chef investigates pastry food cost problem with a view to take whatever corrective action may be necessary.同行政总厨共同监测饼房食品成本并及时纠正其中出现的问题。13. He also liaises with Banquet Departmental and Outlet Manager on guest comments and follows up with necessary action.同时也要同宴会厅及各餐厅经理共同协助有关客人意见。14. To examine constantly food supplies to ensure that they conform to the quality standards stipulated by the company are adhered to.持续检查食品供应的质量确保食品质量达到希尔顿标准。15. The Pastry Chef is responsible for the purchase of food in absence of the Executive Chef. In cooperation with the Purchasing Manager, he makes sure we get the best quality for the best price.在行政总厨不在时饼房厨师长要负责饼房食品采购,同采购部经理共同以最低的价钱买到最好的食品。16. He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal.负责所有饼房食品质量的准备。要不断的检查食品的味道、温度、 外观视觉。17. Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.计划和准备执行高质量的食品和摆设在指定的餐厅。18. Maintenance of all HACCP aspects within the hotel operation.在酒店运营之中保持HACCP各方面要求。19. Correct usage of all equipment, tools and machines.正确操作所有的设备、器具和机器。20. Must focus on constant improvement of Training Manuals and SOP’s.必须对具有持续性的人员培训和标准与程序的提高和改善保持关注。21. Must participate actively in Daily Quality initiatives (Daily Chef Briefings, Monthly Team Meetings) in order to constantly improve the Culinary operation, meet targets and keep communication flowing.必须积极主动参加每日质量会议(每日厨师晨会、团队会议),以保持厨房运营持续地提高,达到目标和保持顺畅地交流。22. Can be asked to work for off site events.可以被要求进行外卖工作。23. Can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在厨房以外的地点完成工作。24. Can be utilised during inventories.可以被要求进行盘存工作。25. All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。26. Working on new dishes for food tastings in combination of digital pictures.新菜品的制作在品尝上要结合数码照片。27. Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。28. Willingness to learn and adapt to changes.积极的学习和适当的改变。29. Having a open-minded approach to constructive feedback.用虚心的态度去接受有建设性的意见。30. Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.时刻保持对于同事和主管等一个专业和积极的态度,依据酒店的规则和员工手册的要求行 为举止,确保部门的良好运营。31. Keeps discipline and proper work practices for himself and the team members assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Executive Chef on any problems to take appropriate actions.时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的 整洁和卫生、清洁的器具。知道污染食品的危险和适当检查,彻底清理冰箱的需要。向行政总厨汇报所有的问题并采取适当的行动。32. Checks all equipments belonging to his department and make sure that all are in good working order, and if necessary reports to the Chef for any faults and problems to be solved. Prepares the necessary work orders to the Engineering department.检查所有归属于该部门的设备,确保所有设备正常运转,如果需要向行政总厨汇报所有问题。准备递送工程部门的维修单。33. Monitor food quality and quantity to ensure the most economical usage of ingredients.监控食品的质量和数量是确保最大限度的节约原材料。34. Check the quality of food prepared by team member to the required standard and make necessary adjustments.检查员工准备的食品质量按需求标准和做出必要的调整。35. Select team member that display qualities and attributes that reflect the department standards.选择有良好表现和工作态度的员工作为部门标准。36. Manages the training function and ensures all team member certified in their position before taking charge of an area of responsibility.管理培训和确保所有员工在他上任他的岗位之前具有该岗位合格的资质。37. Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.监控整个食品操作并确保食品按时和正确地操作。38. Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.负责察看清洁、卫生和厨房维护,并采取必须的步骤保持区域最高的标准。39. Attends communication meetings and is responsible for ensuring all team member in his area receives this communication.参加交流会议并负责确保所有的员工获得此交流信息以确保员工的高度满意。40. Controls, monitors and is responsible for the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.控制、监控和负责获得最佳的成本控制以获得各部分的最佳收益和最佳客人满意度。41. At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.时刻理解、实践和促进团队的工作方法,达到使命和目标和部门的总体标准。42. To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations.确保员工充分的理解并遵守员工手册内容。43. The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如有必要 ,该部门有权更改或补充该职位描述。44. Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。Specific Job Knowledge, Skill and Ability 工作技能技巧要求:1. Strong Pastry and Bakery Skills.丰富的饼房和面包房的技能。2. Leadership and training skills and basic English communications skills.领导才能和培训技巧、基础英语和沟通技巧。3. Good creative work skills.好的工作技巧创造性。4. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。5. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作,保持冷静解决问题。6. Able to work in an moist, hot and sometimes loud environment.能够在潮湿,热和不时吵闹的环境中工作。Required Qualifications 必要的资历要求:1. 3-5 years as Pastry Chef in 4/5 Star category Hotel or individual restaurants with high standards.三至五年饼房厨师长的经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。2. Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .高中毕业,最好是专业烹饪学校毕业。3. Good command in English (verbal & written) .很好的英文掌握能力(口语和书写)。4. Up to date Sanitation Classes.更新的卫生课程。5. Health Certificate健康证。6. Knowledge in HACCP.在食品安全体系方面的知识。7. International work experience .国外工作经验。8. Working experience in similar capacity with international chain hotels.具有在国际连锁酒店的相关经验。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:北京

北京嘉里大酒店Kerry Hotel, Beijing北京嘉里大酒店位于京城中央商务区的核心腹地,经由人行天桥即可轻松往来于众多购物、娱乐等场所,无缝连接。一应俱全的先进设施、独特简约的设计与热情自然的服务使其成为现代灵动生活的富集之地。北京嘉里大酒店坚持以“人”为核心,邀您加入我们,成为这支正能量队伍的一份子。Kerry Hotel, Beijing is an urban lifestyle destination where the hotel and neighborhood seamlessly connect and create a space where everyone is welcome. It is vibrant and buzzing with life and activity defined by a spirited style and a careful attentiveness.People are the heart of Kerry Hotel, Beijing, and we invite you to be a part of this positive energy.DUTIESJob Summary: 职责概要: To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.按照饭店管理标准,在食品的准备工作、服务和卫生方面保持各自厨房的高标准。 Key Areas:主要职责:1) Attitude 工作态度2) Operations 运营管理3) Hygiene and Sanitation  卫生4) Staffing / Human Relations  员工管理 / 人事关系5) Training / Development  员工培训 / 员工职业发展6) Cost Control  成本控制7) HACCP  卫生证书 REQUIREMENTS Physically fit 身体健康Oral and written fluency in English / Chinese英语/中文的口语和书写流利College level and above大专或以上学历Additional improvement programs in F&B额外的与餐饮业相关的经验Minimum 5 years’ experience in an International class hotel 至少5年的在国际酒店工作的相关经验The chef must have a sound knowledge of  Asian style food 必须对亚洲菜肴的制作方法及知识充分知悉Must have excellent product knowledge & know the current trends and creativity.具备极好的产品知识及知道当前的流行趋势和创造力。Understanding and willingness to work with local people as will work along with a Chinese and Thai Chef in the outlet. 与当地员工互相谅解并积极肯干的工作People and customer oriented 顾客/员工至上Motivator and self- starter 鼓励他人,严于律已Team builder 团队合作者Displays initiative and creativity 工作积极主动Commitment to professional values 追求职业价值Sense of humor 幽默感Engaging  吸引Spirited    生机勃勃Empowered     授权Willing to work long hours 愿意超时工作Willing to commit to 2 year or more in our expanding company愿意在集团工作两年以上Flexible and adaptable to different working locations灵活机动, 能适应各种不同的工作环境Computer Knowledgeable 电脑知识Finance knowledgeable 财务知识

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-惠州 食宿:提供食宿

主要职责 Main Responsibilities? 协助西点厨师长管理饼房的正常运作,保证食物和产品的高质量.Assist the pastry chef in the day to day operation of the pastry kitchen and to help maintain a high standard of food presentation and quality of product.? 为客人和员工高效率的提供食物,并做到物美价廉.Prepares food for guests and associates efficiently and economically.? 在饼房运作方面支持 总饼师工作,保证提供高效率的服务.Ensures pastry kitchen hygiene, cleanliness and tidiness in all areas of the pastry kitchen including storage, cool rooms, Freezers, dry stores.Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.? 根据要求参与制作服务.Participates in making food requisitions.? 参与培训和发展员工.Participates in training and developing associates.? 当接到指示时,所有饼房区域都要进行食物的准备工作.Works in all areas of food preparation as and when directed.? 保证安全、正确的使用西饼房的设备、工具和机器.Ensures safe and correct use of pastry the equipment, tools and machinery.? 协助做好. 推出蛋糕和发酵食品. 冷, 热甜品.Assist with the preparation. Presentation and storage of pastry. Cake. Hot cold dessert. And yeast goods.? 协助准备. 储存自助餐西点食品.Assist with the preparation and storage of pastry for Buffets.? [1 对 1]指导西点房新员工工作.[one to one] Instruct pastry kitchen new staff.                                  知识及经验 Knowledge and Experience? 良好的英语基础及语言传达能力.Good command of English and a good communicator.? 掌握最基本的工作技巧.Handle basic working terminology and techniques.? 与客人和同事有效沟通.Deal effectively with guests and workplace colleagues from a variety cultures.Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and  motivations.         ? 通过经验,建立良好的技术知识 .         Experience that demonstrates well established technical know-how? 铂尔曼:一个全新的服务理念,以亲近,亲切和分享体验为宗旨 .         Pullman: a new service attitude centred on proximity, sociability and sharing experie.? 通过发挥个人的好学精神确保所有员工都具有同样的铂尔曼精神,思路开阔,个性开朗和积极向上.Ensure all staff embody the same mindset by developing each individual's sense of  curiosity, open-mind dness, interpersonal skills and sense of initiative .                          ? 领导力和培训他人的能力.Ability to lead and train others .  ? 灵活性和响应力 .         Flexibility and responsiveness. 

薪资: 8千-1.5万 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-广州 食宿:提供食宿

Supervise production of all pastry kitchen items, ensure production and consistent quality, within the limits of established policies, procedure of F/B recipes, oversee and direct all aspects of Pastry Kitchen operation, delegate work to his subordinates, organize his work efficiently.1、监督西饼房所有出品,以确保出品达到酒店规定的标准。指导西饼房各方面的工作,为员工作好表率,并有效地组织好工作;Responsible for the preparation, production, presentation of all pastries and bakery items to ensure highest quality at all time.2、负责所有饼房食品的准备、烹饪、装饰并使其达到质量标准。

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:广东-深圳 食宿:提供食宿

Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards.  Assist with advanced presentations.按照部门质量标准制作,烘烤和完成甜品、面包和其它烘烤食品。协助高级的外观。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。Problem solving and training abilities.具有解决问题和培训能力2 years related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience. 2年相关工作经历或糕店或食品加工培训,或与此相当的教育和相关工作经验结合的背景。

薪资: 4千-5千 经验:5年以上 企业类型:精品酒店
地区:广东-佛山 食宿:提供食宿

岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,严格把好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新品种及推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。8.完成厨师长交派的其他工作。岗位要求1.中专学历以上,熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验2年以上。3.熟悉西式面包制作,有一定的创新意识 。

薪资: 4千-5千 经验:3年以上 企业类型:全服务中档酒店/4星级
地区:广东-中山

岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,严格把好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新品种及推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。8.完成厨师长交派的其他工作。岗位要求1.中专学历以上。 2.具有西饼房相关管理工作经验1年以上。3.熟悉西式面包制作,有一定的创新意识 。

薪资: 9千-1.2万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:湖北-武汉 食宿:提供食宿

Major Functions责任概要 :Administer the Patry Kitchen operation in such a manner as to create and deliver superior product and service for our guests in accordance with policies and procedures adopted by the hotel.  The Pastry Chef  must develop long-range plans while resolving daily challenges across the entire spectrum of the department. The Pastry Chef must thoroughly understand the basic principles of each component of the management system for food and beverage operations.用有效的管理方法领导西饼房的日常营运, 呈献给给人质量上乘的食品, 并根据酒店政策和程序给客人提供优质的服务. 西饼厨师长在每天处理日常工作时, 同样要有对所有分部门的长远发展计划. 西饼厨师长必须对各分部门的食品和酒水营运方面的基本原则有全面的了解.JOB SPECIFICATION职位要求:1.Minimum 5 years Pastry kitchen experience and at least 2 years Pastry Sous Chef experience. 至少5年西饼房工作经验及2年西饼副总厨经验2.Demonstrated excellent Marriott leadership competency skills. 被万豪集团肯定资历优秀3.Minimum Vocational   School and kitchen training. 最低要求职校并相关厨房培训

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-广州 食宿:提供食宿

· 时刻为客人提供礼貌专业的服务?!?提供及时、有效而个人化的服务,确保达到专业、高品质的工作水准。遇到不能解决的问题时,迅速汇报,确保高效的服务?!?全面落实酒店餐饮部的各项标准?!?具有饼房相关工作经验者优先。 所有广州富力君悦大酒店的职位用以下应聘方式: 请将个人简历及一寸彩色照片电邮至:[email protected]亦或寄信至:广州市天河区珠江新城珠江西路12号邮政编码:510623酒店星期一至星期五9:00 – 15:00 公开面试时间,可直接携带个人一寸彩照到酒店应聘。请在简历中注明应征部门与职位,并请清晰完整地写出你正确的电子邮件地址及联系电话。所有人选简历均会存入集团人才库,恕不退还同时您可以登陆凯悦招聘网站://www.explorehyatt.jobs

薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:四川-宜宾 食宿:提供食宿

??? Monitor the standards of production within the approved recipes to ensure quality and costing监督制作标准以确保质量? Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards熟知酒店食品存货的采购,管理采购水平的工作程序,确保采取一切必要手段来控制食品预算成本的各方面,同时确保充足的食品库存并维持标准。? Under the direction of the Executive Chef and with the stores department assistance to maintain and continuously monitoring of all aspects pertaining to the control of the hotel’s food cost在行政总厨的指导下,与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。? Works with Executive Chef in the preparation and management of the Department’s forecast and budget和行政总厨一起编制和管理部门预算。? Ensure all equipment is properly maintained and stored with all breakages and breakdowns being properly reported and recorded.确保正确的保养和存储所有设备,正确报告和记录所有破损和故障设备。? Complete stock takes as required,Maintain stock levels. 按要求完成库存盘点工作,维护存货量,并跟财务一起每月进行部门资产管理维护。? Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical参与为所有特别事件和活动起草的创意想法和菜单的工作,并鼓励所有员工提出自己的想法并尽量加以利用。? Be actively involved in the hotel’s Total Quality Management (TQM) programme, having a sound knowledge and understanding of InterContinental Hotels philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role积极参与酒店的完全质量管理活动,熟知并理解洲际酒店集团的完全质量管理理念,确保其在厨房工作中的有效性,鼓励所有员工发挥积极性。? Ensure the highest standards of personal grooming, hygiene and conduct in accordance with the hotel standards依照酒店标准,确保个人形象、卫生和行为的最高标准。? Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling practices are followed.随时保证厨房卫生达到最高的标准,并遵守安全食品处理条例。

薪资: 4.2千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-中山 食宿:提供食宿

岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,严格把好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新品种及推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。8.完成厨师长交派的其他工作。岗位要求1.大专学历以上,熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验3年以上。3.熟悉西式面包制作,有一定的创新意识 。

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-中山 食宿:提供食宿

岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,严格把好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新品种及推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。岗位要求1.大专学历以上,熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验5年以上。3.熟悉西式面包制作,有一定的创新意识 。

薪资: 1万-1.8万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:上海-长宁区 食宿:提供食宿

岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食准备与烹制。2.严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确??腿艘嘲踩?。3.拟定点心成本及控制毛利率。5.下达备餐任务、数量、规格。6.进行烹饪监督,对各岗位技术性指导,对糕点质量和数量进行把关。7.每两个月监督更新一次柜台的糕点陈列品。岗位要求1.专科学历以上,熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验5年以上。3.熟悉西式面包制作,有一定的创新意识 。

薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海-长宁区 食宿:提供食宿

工作概述﹣(职位概述)? 根据工作标准、备料单、照片及上级指示准备食物,协助饼房厨师长培训西点员工,参与提高西点出品质量,保证西点房工作运作的顺利进行,当接到指示时西点房的所有区域都要进入工作状态;? 协助管理西点员工,为西点员工发展提供帮助,参与食物的质量控制,提高产品的特色和味道;? 特别注意为客人提供的食品的新鲜度,外观和温度;? 确保食物的分量,服务,订货和收货正确进行。主要职责﹣(职务的主要工作)协助西点厨师长管理饼房的正常运作,保证食物和产品的高质量;为客人和员工高效率的提供食物,并做到物美价廉;保证饼房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准;在饼房运作方面支持 总饼厨工作,保证提供高效率的服务;根据要求参与制作服务;参与培训和发展员工;当接到指示时,所有饼房区域都要进行食物的准备工;保证安全、正确的使用 西 点 房 的设备、工具和机器;保证制服干净、整洁;参加所有相应级别的培训;监督西点房的运作;控制购买和收到食品的质量;西点员工工作区域和存储区域的卫生、防疫、整洁;培训和发展西点员工;推进西点食品和配方;参与西点菜单的设计;协助厨师长做好, 推出蛋糕和发酵食品冷、热甜品。

薪资: 4.5千-6.5千 经验:3年以上 企业类型:国内高端酒店/5星级
地区:海南-三亚 食宿:提供食宿

岗位职责:1.  执行行政总厨的工作指令,全面负责西饼房的运营管理工作,每日向行政总厨汇报。2.  坚持按级上报制度,负责西饼房厨师人力的调配,掌握每个厨师的技术专长,合理安排工作岗位。3.  掌握每天业务情况,统筹安排各环节的工作,参与大型和重要宴会甜品台型的设计,亲自负责参与甜品和面包的制作。4.  严格按照工作程序和质量要求,把好菜品质量关,保证每天制作的菜品达到规格、质量 和数量的要求及出菜的速度。5.  负责贯彻执行《食品卫生法》和厨房的各项卫生制度,把好食品卫生关,保证厨房环境整洁 食品、餐具、炊具、用具和厨师个人卫生符合要求,防范食品安全隐患。6.  熟悉和掌握货源、食品储备情况,负责检查货源和使用的规格、质量、调料、干货实行定额、定量管理,严格控制领货手续,防止货源变质和短缺。7.  建立与餐厅的业务关系、相互的配合与协作,收集和听取客人的意见和反馈,随时了解市场动态和客人口味变化,适时更换甜品菜单,增加甜品品种。8.  抓好西饼房厨师业务技术培训,做好传、帮、带,积极组织厨师技艺改革和创新甜点、面包的品种,保持和发扬菜点特色和风格。9.  负责完成行政总厨交代的其它工作任务。岗位要求:有5年以上五星级酒店西饼房工作经验,2年以上同岗位工作经验。了解熟悉各式甜品,巧克力及各式面包制作,对自助餐摆台有一定的创意。

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:贵州-贵阳 食宿:提供食宿

1.Planning, organizing, coordinating, staffing, controlling all Culinary operations in Pastry , Bakery. The Pastry Chef must develop long-range plans while resolving daily challenges across the entire spectrum of the department.  The Pastry Chef must thoroughly understand the basic management principles for each component of the culinary operations.计划, 组织, 配合, 安排员工, 控制所有饼房营运. 糕点厨师长在每天处理日常工作时, 同样要有对所有分部门的长远发展计划. 厨师长必须对各分部门的食品和酒水营运方面的基本原则有全面的了解。2.Responsible for the efficient operation of Bake Shop, to include the preparation of bake goods and desserts for Brasserie Café, Banquets, Room Service, Pastry Shop, Lobby Lounge, and Executive Lounge.有效管理糕点房, 包括西餐厅, 宴会厅, 客房送餐,  大堂吧的面包和甜品。

薪资: 8千-1万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供食宿

岗位职责/职位描述 Responsibilities1. Complete daily duties:   Set up workstation with required mis en place, tools, equipment and supplies according to standards.   Inspect the cleanliness and working condition of all tools, equipment and supplies; ensure everything complies with standards.   Check production schedule and pars.Establish priority items for the day.   Inform the Pastry Cook of any supplies that need to be requisitioned for the day's tasks.2. Inspect the cleanliness and organization of the work station; rectify any deficiencies; maintain throughout the shift.3. Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes, according to department standards.4. Inform the Executive Chef of any shortages before the item runs out.5. Maintain proper storage procedures, Minimize waste and maintain controls to attain forecasted food cost.6. Review status of work and follow-up actions required with the Pastry Cook before leaving. 岗位职责1. 完成以下日常工作:   按要求准备工作区域所需的原材料,工具及设备。   检查工作区域卫生情况,包括饼房工具,设备是否干净。   检查每日制作进度,安排每日必须先完成的项目。   带领员工完成每日任务。2. 严格检查工作区域卫生,按照酒店的标准保持工作区域清洁。3. 按照各部门要求为餐厅,客房部及宴会准备所需甜点。4. 如有任何甜点不足,立即通知相关部门及行政总厨。5. 合理控制库存,减少浪费。6. 离开酒店前检查工作进度,安排需要立即跟进的工作。 Qualifications1.  Experience: Minimum five years’ experience as a Pastry Cook at a 5 star hotel or restaurant.2.  Education:  Diploma of above; culinary certificate preferred.3.  General Skills: Must be able to perform job functions with attention to detail, speed and accuracy.4.  Technical Skills: Ability to work well under pressure of meeting production schedules and timelines; ability to maintain good coordination; ability to work with all products and ingredients involved; ability to use all senses to ensure quality standards are met; ability to produce creative and artistic products; ability to work cohesively with co-workers as part of a team. 任职资格1.  5年以上同等职位工作经验。2.  大专以上学历,学习饼房厨师专业者优先。3.  能准确,迅速,细致的完成本职工作。4.  在有较大压力及时间限制下准时完成工作;能与各部门良好沟通,相互协作;了解所有的产品及相应的原材料;富有创造力,能不断更新产品种类;能领导与饼房团队共同完成指定的目标。 

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:湖南-长沙 食宿:提供食宿

岗位职责1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,严格把好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新品种及推销方案报厨师长审定。6.负责本组员工的考勤工作。7.根据员工特点搞好技术指导和业务培训。8.完成厨师长交派的其他工作。岗位要求1.具有西饼房相关管理工作经验1年以上。2.熟悉蛋糕制作,有一定的创新意识 。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:海南-三亚 食宿:提供食宿

岗位职责1.有1年以上西饼房工作经验,会制作蛋糕、慕斯等。2.能够独立制作各类蛋糕、甜品,有一定的创新开发能力。3.对西点有浓厚的爱好,出餐速度和质量能达到一定的标准。4.有培训经验者优先考虑。5.完成直属上司安排的其它工作。

薪资: 3千-4千 经验:2年以上 企业类型:全服务中档酒店/4星级
地区:浙江-杭州 食宿:提供食宿

岗位职责 1.负责饼房制作食品的质量,检查食品所应达到的味道、温度和成色。 2.对本区域内的各种机器和设备进行检查和管理,防止酒店财产遭受损坏和丢失。 3.经常了解可改进食品质量或降低食品成本的新产品。 4.每日准时供应不同的糕点、果仁糖和各种制品,并随时查看,短缺时予以补充。 5.经常教育和训练员工提高制作糕饼的技术及装饰的技巧,短缺时予以补充。 6.负责婚礼、生日、纪念等特式糕点的准备和装饰工作。 7.负责热菜所需的各种面包、热狗包、汉堡包和各种甜点的制作。 岗位要求 1.中技学历以上, 2.具有西饼房相关管理工作经验X年以上。 3.熟悉西式面包制作,有一定的创新意识 。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-深圳 食宿:提供食宿

岗位职责1.根据工作标准、为客人及员工准备食品。2.当接到指示时立即进入工作状态。3.保证有效安全的工作并发扬勤俭节约的风格。4.熟知菜单及配料成分。岗位要求1.良好的沟通能力和团队合作能力。2.中专及以上学历,烹饪专业优先。3.饼房/面包房相关知识,有相关工作经验优先。

薪资: 8千-1万 经验:不限 企业类型:国际高端酒店/5星级
地区:湖南-长沙

岗位职责 1.制订饼房生产计划,全面负责饼房的餐食准备与烹制。 2.严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确??腿艘嘲踩?。 3.拟定点心成本及控制毛利率。 5.下达备餐任务、数量、规格。 6.进行烹饪监督,对各岗位技术性指导,对糕点质量和数量进行把关。 7.定期监督更新一次柜台的糕点陈列品。 岗位要求 1.良好的专业英语交流能力。 2.具有西饼房相关管理工作经验X年以上。 3.熟悉西式面包制作,有一定的创新意识 。

薪资: 6千-1万 经验:不限 企业类型:国内高端酒店/5星级
地区:河南-郑州 食宿:提供食宿

1.身体健康,没有犯罪记录,品行端正2.持有当地政府规定的课程证书或食品服务许可证或有效的健康或食品上岗证3.有专业经验的餐饮技能或职业证书4.熟知酒店的政策与程序并且能够有效的与各部门沟通5.较强的组织和策划能力6.有较强的语言表达与书写能力,能够清晰准确地获取和传达信息给客人、技术人员、管理层以及团队成员,并能将信息整理成报告7.5年以上厨师工作经历,熟悉面點制作管理经验

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